The Red and Black Points

Aosta Valley dishes

During the 2023 Fair of Sant’Orso, it is possible to taste regional dishes offered by the Aosta Valley Pro Loco inside the Red and Black Points.

La Saint-Ours
La Saint Ours
The Red and Black Points

All Menus

Ass. Pro Loco Grand Combin
Corner of Via Chabloz 
Piazza S. Francesco

Grand Combin cold platter (with DOP products)

Seupa à la Vapelenentse
Saint Oyen grilled ham with polenta
Polenta Concia (with butter and fontina cheese)

Plain polenta
Valdostan cheese platter

Pro Loco Aymavilles
Piazza della Repubblica
Favò (broad bean soup)


Pro Loco Arvier

Piazza della Repubblica
Cold platter from the Upper Valley
Arvi Trifolette
Jam tart

Pro Loco Quart
Via Vevey

Assiette – Cold platter of Valdostan Flavors 

Seuppa de Quart
Cotechino with potatoes and beans
Fondue with Potatoes
Platter of local cheeses

Pro Loco Brissogne
Via Vevey

Cold platter of Valdostan Flavours (black pudding, sausages, bacon, mocetta)
Polenta and sausage
Polenta and sausage
Plain polenta
Platter of cheeses

Pro Loco Emarese
Via G. Rey
Emarese starter

Seupa de Pors (Leek Soup)
Salted boiled meat
Boiled potatoes
Valdostan polenta

Mature Valdostan Toma
Tart with fresh whipped cream

Pro Loco Saint Nicolas
Piazza Roncas
Cold platter from Saint Nicolas
Venison with polenta
Tripe with beans and polenta

Salamelle with beans and polenta
Plain polenta
Trio of cheeses
Martin sec pears stewed in red wine