The Red and Black Points
Traditional
Aosta Valley dishes
During the 2023 Fair of Sant’Orso, it is possible to taste regional dishes offered by the Aosta Valley Pro Loco inside the Red and Black Points.
All Menus
Ass. Pro Loco Grand Combin
Corner of Via Chabloz
Piazza S. Francesco
Grand Combin cold platter (with DOP products)
Seupa à la Vapelenentse
Saint Oyen grilled ham with polenta
Polenta Concia (with butter and fontina cheese)
Plain polenta
Valdostan cheese platter
Dessert
Pro Loco Aymavilles
Piazza della Repubblica
Favò (broad bean soup)
Dessert
Pro Loco Arvier
Piazza della Repubblica
Cold platter from the Upper Valley
Arvi Trifolette
Jam tart
Pro Loco Quart
Via Vevey
Assiette – Cold platter of Valdostan Flavors
Seuppa de Quart
Cotechino with potatoes and beans
Fondue with Potatoes
Platter of local cheeses
Dessert
Pro Loco Brissogne
Via Vevey
Cold platter of Valdostan Flavours (black pudding, sausages, bacon, mocetta)
Polenta and sausage
Polenta and sausage
Plain polenta
Platter of cheeses
Dessert
Pro Loco Emarese
Via G. Rey
Emarese starter
Seupa de Pors (Leek Soup)
Salted boiled meat
Cotechino
Boiled potatoes
Valdostan polenta
Polenta
Mature Valdostan Toma
Fontina
Tart with fresh whipped cream
Pro Loco Saint Nicolas
Piazza Roncas
Cold platter from Saint Nicolas
Venison with polenta
Tripe with beans and polenta
Salamelle with beans and polenta
Plain polenta
Dessert
Tart
Trio of cheeses
Martin sec pears stewed in red wine